One Review
You must be logged in to post a review.
Gluten Free Pumpkin Roll with Mascarpone and Nutella Filling.
1. Preheat oven to 350 degrees. Into the bowl of your stand mixer, add eggs, pumpkin puree and sugar. Mix well to combine.
2. Into a separate bowl add: flour, xanthan gum, baking soda, cinnamon and salt. Gently whisk together to combine. GRADUALLY add flour mixture to pumpkin puree. Mix well to combine.
3. Spray a rimmed cookie sheet (jelly roll pan) with cooking spray. Place parchment paper on top of the cookie sheet that has been cut to fit. Pour pumpkin mixture onto the cookie sheet and spread evenly.
4. Bake for approximately 15 minutes. CAREFULLY remove sheet from the oven and allow to cool in the cookie sheet for approximately 5 minutes.
5. CAREFULLY flip pumpkin roll out onto a kitchen towel. WHILE it is still warm, GENTLY roll it. Allow it to rest for approximately 5 minutes.
6. WHILE roll is resting, into a small bowl add: mascarpone and Nutella. Mix well to combine your filling.
7. CAREFULLY unroll pumpkin roll and spread filling on evenly. Gentlyl re-roll and place in the refrigerator to chill for approximately 1 hour.
8. Prior to serving, garnish with a dusting of powdered sugar.
6 Comments
Leave a Comment
You must be logged in to post a comment.
vegqueen on 1.16.2011
What in inspired recipe! Very much looking forward to baking this. Thank you.
ravingcutie on 1.15.2011
This looks amazing – I’m always on the lookout for fantastic gluten free baking recipes….and I love pumpkin. Perfect match!
justruth on 11.26.2010
This was so easy and really delicious. The pumpkin cake was good on its own, but the filling raised it to a whole new level of deliciousness. The only thing I did different was in the assembly. I cut off about 1/4″ edge on the long side before rolling it to prevent it from breaking apart. I also dusted it with powdered sugar and covered the towel with wax paper to keep it from sticking. It worked great. My family loved it and can’t wait to have it again.
the country cook on 11.17.2010
This looks beautiful! It might just have to grace my table over Christmas.
strandjss on 11.17.2010
OH MY GOSH! This looks and sounds so good I’d like to eat the picture! Where do I find xanthan powder? Can I use regular flour and skip this ingredient?