The Pioneer Woman Tasty Kitchen
Avatar Image

Gluten Free Pumpkin & Pepita Coffee Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten-free, low and all natural sugars! This coffee cake is moist and so good for you to enjoy on a cold afternoon!

Ingredients

  • FOR THE CAKE:
  • ½ cups Arrowroot
  • ½ cups Almond Flour
  • ½ cups Coconut Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Pumpkin Spice
  • ½ teaspoons Nutmeg
  • ¾ cups High Quality, Or Homemade Pumpkin Puree
  • ¼ cups Full-fat Coconut Milk
  • ½ cups Coconut Oil
  • ¼ cups Maple Syrup
  • 2 whole Large Eggs
  • FOR THE STREUSEL:
  • ¼ cups Sucanat
  • 2 Tablespoons Almond Flour
  • 2 Tablespoons Arrowroot
  • ½ teaspoons Cinnamon
  • 6 Tablespoons Room Temperature Butter
  • ¼ teaspoons Salt
  • ⅓ cups Raw Pepitas (pumpkin Seeds)
  • FOR THE GLAZE:
  • ½ cups Cashews, Soaked For At Least 4 Hours And Drained
  • 2 Tablespoons Maple Syrup
  • ⅛ teaspoons Sea Salt
  • 1 Tablespoon Hot Water
  • 2 Tablespoons Full-fat Coconut Milk
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Melted, Extra Virgin Coconut Oil

Preparation

Note: Before you begin, make sure you have your cashews soaking for at least 4 hours.

1. Preheat oven to 350°F and grease a 9” round cake pan. Local Milk (the original recipe author) used a cast iron which I definitely recommend, if you have it.

2. For the cake, in a mixing bowl, whisk together the arrowroot, almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, pumpkin spice, and nutmeg. Set aside.

3. In a second mixing bowl, mix the pumpkin puree and full fat coconut milk. Set aside.

4. In a separate bowl, use an electric mixer to cream the coconut oil and maple syrup together. Mix on low, adding the eggs one at a time.

5. To this mixture, add 1/3 of the dry mixture, then 1/3 of the wet mixture, mixing until only just incorporated. Keep adding until all ingredients are in one bowl, just mixed. Please don’t overmix the batter.

6. Pour batter into the pan and bake for 20 minutes.

7. Meanwhile, make the streusel. Combine sucanat, almond flour, arrowroot, cinnamon, butter (room temperature), and salt. Use your fingers to create a crumbled, sandy mixture, breaking up the butter with the rest of the ingredients by hand. Mix in the pepitas.

8. When the cake has baked for 20 minutes, sprinkle the streusel on top. Bake for 25-30 more minutes, or until an inserted toothpick comes out clean. Allow cake to cool.

9. While the cake cools, prepare the glaze. Put the cashews, maple syrup, sea salt, hot water, full fat coconut milk, vanilla extract, and melted and warm extra-virgin coconut oil in a high speed blender or food processor and combine until it becomes a creamy mixture. If there are any clumps, sift them out. Drizzle the glaze over the cooled cake.

Enjoy with a cup of coffee!

Recipe adapted from Local Milk’s Crème Fraîche, Cornmeal and Pumpkin Coffee Cake with Pepita Streusel.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nutella Cheesecake Square
Avatar Image by Fanny | Oh Sweet Day! in Desserts
An easy-breezy dessert to serve for a weekday dinner or to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Boston Cream Pie
Avatar Image by Fanny | Oh Sweet Day! in Desserts
Boston cream pie with a DIY cake topper.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh Apple Cake
Avatar Image by The Pudgy Rabbit in Desserts
With apple season in full swing, this moist cake makes a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Buckle
Avatar Image by Lissa Schubert in Desserts
Juicy blueberries, added notes of lemon zest and juice and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Chocolate Cake
Avatar Image by Tanya Schroeder @lemonsforlulu in Desserts
A pumpkin chocolate cake recipe filled with chocolate ganache and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate