The Pioneer Woman Tasty Kitchen
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Gluten-Free Pumpkin Cookies

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Level: Easy

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Description

Gluten-free Pumpkin Cookies are soft, pillow-like mounds of heaven in your mouth! Topped with a sweetened Greek yogurt and cream cheese glaze.

Ingredients

  • 1 cup Light Brown Sugar
  • 1 cup Granulated Sugar
  • 1 cup Canola Oil
  • 1 can (15 Oz. Size) Pure Pumpkin
  • 2 whole Eggs, Lightly Beaten
  • 1 teaspoon Vanilla Extract
  • 3-½ cups King Arthur Gluten Free Flour Blend
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 3 Tablespoons Pumpkin Pie Spice
  • FOR THE GLAZE:
  • 2 ounces, weight Cream Cheese, Room Temperature
  • ½ cups Powdered Sugar
  • ¼ cups Plain Or Vanilla Greek Yogurt

Preparation

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a medium bowl, combine brown sugar, sugar, canola oil, pumpkin, eggs and vanilla until fully incorporated.

In a separate bowl, whisk flour, baking soda, baking powder, salt and pumpkin pie spice.

Pour 1/3 of the dry mixture at a time into the wet ingredients making sure to fully combine before adding more. Using a small cookie scoop, place mounds of the dough onto the parchment-paper-lined baking sheet, spacing them about 2 inches apart. Bake for 11–12 minutes. Remove from the oven, transfer to a cooling rack and let them cool before glazing.

To make the glaze, combine cream cheese, powdered sugar and yogurt until smooth. Pour glaze over each cookie and enjoy!

One Comment

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rachelhockey on 10.6.2014

I made these a few days ago with a few changes – subbed coconut oil for the canola and used Trader Joe’s brand GF AP-flour. I didn’t make the glaze. Well, they were pretty awful. I imagine it is because of the flour, as I haven’t been happy overall with things I have made from that flour. I need to try the King Arthur or Bob’s Red Mill brands. The cookies I made were so incredibly dry, but I hate throwing things away so I had a couple the first night. By the next morning they were inedible and I had to throw away a few dozen cookies :( Quite a bummer.

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