The Pioneer Woman Tasty Kitchen
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Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies. A delicious easy treat!

Ingredients

  • 1 cup Peanut Butter
  • ¾ cups Sugar
  • 1 Tablespoon Sugar
  • 1 whole Egg
  • ½ cups Quick Oats, Gluten Free
  • 1-½ teaspoon Vanilla
  • ¾ teaspoons Baking Soda
  • 1 pinch Sea Salt
  • ½ cups Semi-sweet Chocolate Chips (gluten Free)

Preparation

Preheat oven to 350 F.

In a mixing bowl add all ingredients and mix until well blended.

By heaping tablespoon or standard sized cookie scoop drop dough onto a cookie sheet, leaving about 2 inches in between each. Use the back of a fork to form a crisscross pattern on each cookie.

Bake for 10-12 minutes until edges are lightly brown. Remove cookie sheet from the oven and place on a rack.

Allow cookies to cool on baking sheet for 5 minutes before removing to cooling rack. If cookies are removed too soon they will crumble.

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Profile photo of Amy

Amy on 9.16.2013

super simple and delicious! will definitely make again.

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