The Pioneer Woman Tasty Kitchen
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Gluten Free Peanut Butter Cookies

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

These peanut butter cookies taste absolutely divine and you would never be able to guess that they are flourless and gluten-free. They are creamy and delicious, definitely worth trying out.

Ingredients

  • 1 cup Creamy Peanut Butter
  • 1 cup Granulated Sugar
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • Coarse Sea Salt

Preparation

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
2. Beat peanut butter, sugar, egg, and vanilla until fully incorporated. Spoon 1 tablespoon of mixture 1 inch apart on the baking sheet. Flatten with fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt over the top of the cookies
3. Bake for 10 minutes; they should still be soft to the touch when removed from oven. Let cool.

2 Comments

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Kristal on 1.24.2014

Thanks so much for sharing this recipe! My family loves these cookies!

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nancy32408 on 1.14.2014

I have a similar recipe that I roll in a ball, make slight indentation, and then put small dab of jam in hole and bake as directed. Unbelievably delicious

3 Reviews

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Kristal on 1.24.2014

Delicious! Great peanut flavor and the texture is pleasing, a little crispy on the outside and soft on the inside. The added flavor of the sea salt really brings out the peanut flavor. This recipe is a nice batch size too. I made one dozen cookies using 1 Tbsp of dough and 1 1/2 dozen using 1 tsp of dough.

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Jenelle Miller on 1.13.2014

never made anything gluten-free before! very good! and a small batch which is good.

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reeza on 6.21.2013

These are the very 1st GF cookies I’ve made. Most GF cookie recipes that I come across have 1 million ingredients. So I was surprised when I saw this recipe. It is nothing short of delicious – I made these not even 15 minutes ago and they are almost all gone! Easy recipe, ingredients you always have in your pantry! Will make again and again! Thank you!

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