The Pioneer Woman Tasty Kitchen
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Gluten Free Peanut Butter Cookies

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Level: Easy

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Description

Melt in your mouth, yummy and gluten free.

Ingredients

  • 1 cup Chunky Or Creamy Peanut Butter
  • ¾ cups Light Brown Sugar
  • 1  Large Egg
  • ¾ teaspoons Baking Soda

Preparation

Heat oven to 350 F. Line 2 baking sheets with parchment paper/foil or a Silpat. Do not spray oil on the paper.

Combine the ingredients in a medium sized bowl and drop the dough in teaspoon-sized drops onto cookie sheets, placing them 1 1/2 inches apart. Bake for 9-11 minutes or until they turn golden. Remove from the oven and let them cool on the baking sheet for 5 minutes. The cookies need to set before handling them.

Per cookie: 33 calories; 2 grams fat; NO GLUTEN!

My friend who is on a gluten free diet is in love with these. She is once again able to eat cookies.

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