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Gluten Free Peanut Butter Balls
Submitted by bakinghomesteader on July 23, 2009 in Candy, Desserts, Gluten-Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- ⅓ cups Melted Butter
- 1 bag Gluten Free Midel Animal Crackers Crushed Using Your Food Processor.
- 2 cups Powdered Sugar
- 2 cups Chunky Peanut Butter
- 1 bag Semi-Sweet Chocolate Chips
Preparation Instructions
Mix all ingredients, except chocolate chips, well. Use your hands to mix thoroughly. Roll into balls and place on cookie sheet. Refrigerate 2 hours or until firm. Melt chocolate chips in microwave at 30 sec intervals. Dip in melted semi-sweet chocolate.
