The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Muffins with Raspberries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super easy gluten-free muffins recipe without sugar or dairy. Prepared in 10 minutes, ready in half an hour.

Ingredients

  • 1 cup Quinoa Flour (See Note)
  • 1 teaspoon Baking Powder
  • 2  Eggs, Separated
  • 1 Tablespoon Agave Or Honey To Taste
  • 5 Tablespoons Coconut Milk
  • 1 Tablespoon Vanilla Extract
  • Chopped Fresh Raspberries, As Desired

Preparation

Preheat oven to 356°F (180°C).

Mix quinoa flour and baking powder.

Put egg whites in a mixing bowl. Beat it until soft peaks form. Keep beating whilst mixing in yolks (and agave syrup or honey if using).

Fold dry ingredients in carefully with the egg mixture, alternating with coconut milk. Add vanilla and mix until incorporated well.

Pour mixture into muffin baking tray. You can use silicone muffin baking cups in the baking tray or even a silicon muffin tray to make life easier.

Sprinkle raspberries on top of each muffins—the more raspberries you use, the better it tastes—and looks!

Pop raspberry muffins in preheated oven and bake for 20 minutes. Serve for dessert or as a teatime snack.

Note: You can make your own quinoa flour by simply processing quinoa until fine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Chocolate Chip Cupcakes
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Mini Chocolate Chip Cupcakes are studded with milk chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lemon Cake Easter Eggs
Profile Photo by Arianna Harding in Desserts
A lemon cake dipped in white chocolate and filled with sprinkles....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Carrot Cake Cupcakes with Candied Carrot Curls
Profile Photo by Amy McCauley in Desserts
This carrot cake recipe is a family favorite. The cake is...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Easy Chocolate Cupcakes
Profile Photo by Nora | Savory Nothings in Desserts
You don't even need a mixer to make these Easy Chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Muffins with Almonds
Profile Photo by Edi Baker | SunCakeMom in Desserts
Perfect muffins that are dairy-free, gluten-free and sugar-free. Yes, they exist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy