Gluten-Free Harvest Apple Tart

1. Preheat the oven to 420 degrees F. In the meantime, take the apples, core them and cut into thin slices.
2. Add the lime juice, brown sugar, cinnamon, and nutmeg to the apples. Mix all together and set aside.
3. Spray a baking sheet with non-stick spray.
4. Carefully roll-out the sheet of puff pastry on the baking sheet and cut in half.
5. Arrange the apples in a single line in the middle of the pastry sheet, leaving a 1″ border around all of the edges.
6. Place in the oven for 20- 22 minutes until golden brown.