Gluten-Free Dairy-Free Chocolatey Cake

Preheat oven to 350ºF. Grease three 9-inch pans then line the bottom of each with a circle of parchment paper. Set aside.

For the cake:
In a large bowl combine sugar and eggs and beat until light in color. Then add vanilla, oil, milk, salt, cocoa powder, flour, baking soda, baking powder, and boiling water. Mix until incorporated. Pour into pans, putting an equal amount in each. Smooth the tops and bake for 22-25 minutes.

For the frosting:
In a large bowl combine dairy free butter, cocoa powder, confectioners sugar, coconut milk, and vanilla. Frosting will be thick, so continue to add small amounts of coconut milk until desired consistency is reached.

To frost the layers, lay one layer down on desired serving dish and use 1/4 cup-1/2 cup of frosting per layer until all layers are frosted.

Enjoy!