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Gluten free, chewy and full of tropical flavor!
Preheat oven to 350ºF.
Process the coconut and the coconut oil in a food processor for about 3-5 minutes until it’s finely chopped. Whisk together the eggs in a bowl, then fold in the coconut/coconut oil mixture, coconut flour, 2/3 cups sugar and lime zest.
Drop the dough in teaspoons onto a baking sheet that you’ve lined with either parchment paper or a Silpat. Bake 5 minutes at 350ºF, then remove the baking sheet from the oven. Using a glass dipped in some granulated sugar, gently press the cookies flat on the baking sheet. Bake at 350ºF for 5-8 more minutes until golden brown on the bottom. Let cool for about 5 minutes before removing from baking sheet. They’ll be chewy and delicious and perfect.
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