The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Cinnamon Almond Stars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cookie is chewy and packed flavor! Perfect for the gluten free and gluten lovers on you holiday baking list!

Ingredients

  • 2 whole Egg Whites
  • 2 cups Powdered Sugar
  • 2-¾ cups Almond Flour
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Almond Extract

Preparation

Beat your egg whites in the clean, dry bowl of your electric mixer on high until stiff. On low, slowly add your powdered sugar. Your mass will be smooth and glossy when fully combined.

At this point, remove about 3/4 cup of the egg white mixture, cover and set aside.

Slowly fold in the almond flour, cinnamon and almond extract to the remaining egg white mixture. Mix until completely incorporated. The mass should be able to hold shape and begin to form a ball. If the mixture is too dry, borrow some of the egg white mixture from the bowl that you set aside, but only by increments of 1 tablespoon at a time.

Ideally, you want this dough to resemble sugar cookie dough when done mixing and right before rolling out. Between two pieces of wax paper, roll out the dough so it’s relatively thick, about 3/4 of an inch thick. Lift up the paper and put the sheet of dough on a sheet pan. Refrigerate for one hour.

Once dough is cold, put it onto your work surface, remove the paper and cut out your star shapes. Place them on a parchment paper lined baking sheet. If your cookie cutter begins to stick, wash and dry it then dip it into some powdered sugar.

When you are done cutting out all of the cookies, grab a basting brush and brush the tops of your cookies with your reserved egg white/sugar mixture. Allow the cookies to dry at room temperature for 3-8 hours. Trust me these cookies are worth it.

Once the cookies have dried, bake them for 7 minutes at 340 F.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Sugar Cookie Hearts
Profile Photo by PW Food & Friends in Desserts
Chocolate sugar cookies cut into heart shapes and topped with pretty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate-Dipped Coconut Macaroons
Profile Photo by Sabrina Russo in Desserts
These coconut macaroons are toasted on the outside, chewy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Raspberry and White Chocolate Shortbread Cookies
Profile Photo by Sam | Ahead of Thyme in Desserts
This Valentine's Day, show your boo how much you care with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Italian Almond Cookies
Profile Photo by Patricia @ ButterYum in Desserts
These delicate, chewy, 6-ingredient cookies have an incredibly intense, smack-you-in-the-face almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Super Bowl M&M Cookies
Profile Photo by PW Food & Friends in Desserts
Easily the most glorious M&M Cookie recipe of all time. Honestly,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy