The Pioneer Woman Tasty Kitchen
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Gluten-free and Dairy-free Peppermint Creams

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Level: Easy

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Description

Make your own gluten and dairy free chocolate peppermints.

Ingredients

  • 320 grams Icing Sugar
  • 30 grams Dairy Free Spread
  • 2 teaspoons Peppermint Extract
  • 2 Tablespoons Dairy Free Cream
  • 225 grams Dairy Free Dark Chocolate, Melted

Preparation

Beat icing sugar, dairy-free spread, peppermint extract and dairy-free cream. Roll into a tube about 1 inch in diameter. Wrap in clingfilm and chill for 1 hour.

Cut peppermint log into thin rounds. Dip into melted chocolate then place on a sheet of baking parchment to set.

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