The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Almond Cranberry Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten free and processed sugar free this almond cranberry cake is perfect after gluttonous holiday dining! Balance of sweet and tart.

Ingredients

  • 4 whole Large Eggs, Separated
  • ½ cups Agave
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 cups Almond Meal
  • ½ cups Dried Cranberries
  • ¼ cups Sliced Almonds

Preparation

Preheat the oven to 350 F. Line the bottom of a 9 inch springform pan with aluminum foil and spray the foil with cooking spray.

Add egg whites to a large bowl. Using an electric mixer beat the whites on medium speed until opaque, doubled in volume with soft peaks. Set aside.

In a separate large bowl, combine the egg yolks, agave, vanilla, baking soda, and salt. With an electric mixer, beat until the ingredients are combined. Add the almond flour or meal and beat on low speed until combined, about 1-2 minutes. Add cranberries and mix until combined.

With a rubber spatula, fold the egg whites into the mixture until just combined. Add batter to the springform pan and sprinkle with sliced almonds on top.

Bake, rotating halfway through, until the edges are light brown, 22-28 minutes. Remove pan from oven. Let cake cool for 15 minutes before removing it from pan. Cut into slices and serve warm or cold.

Recipe adapted from Project Foodie.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Pumpkin Chocolate Chip Icebox Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Pumpkin Chocolate Chip Icebox Cake is an easy fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jamaican Rum Cake
Profile Photo by Cooking The Globe in Desserts
This Jamaican Rum Cake is a traditional favorite at weddings and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Berry Charlotte Cake
Profile Photo by HappyFoods Tube in Desserts
If you are looking for a simple no-bake dessert that delivers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Peach Thyme Teacakes
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These are pretty little lemon teacakes, soaked in thyme syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Cheesecake Swirl Carrot Bundt Cake
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
This Cheesecake Swirl Carrot Bundt Cake is deliciously moist and fluffy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy