The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Almond Cranberry Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten free and processed sugar free this almond cranberry cake is perfect after gluttonous holiday dining! Balance of sweet and tart.

Ingredients

  • 4 whole Large Eggs, Separated
  • ½ cups Agave
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 cups Almond Meal
  • ½ cups Dried Cranberries
  • ¼ cups Sliced Almonds

Preparation

Preheat the oven to 350 F. Line the bottom of a 9 inch springform pan with aluminum foil and spray the foil with cooking spray.

Add egg whites to a large bowl. Using an electric mixer beat the whites on medium speed until opaque, doubled in volume with soft peaks. Set aside.

In a separate large bowl, combine the egg yolks, agave, vanilla, baking soda, and salt. With an electric mixer, beat until the ingredients are combined. Add the almond flour or meal and beat on low speed until combined, about 1-2 minutes. Add cranberries and mix until combined.

With a rubber spatula, fold the egg whites into the mixture until just combined. Add batter to the springform pan and sprinkle with sliced almonds on top.

Bake, rotating halfway through, until the edges are light brown, 22-28 minutes. Remove pan from oven. Let cake cool for 15 minutes before removing it from pan. Cut into slices and serve warm or cold.

Recipe adapted from Project Foodie.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Bundt Cake with Cranberry Orange Glaze
Profile Photo by Paige- My Modern Cookery in Desserts
This moist Lemon Bundt Cake with Cranberry Orange Glaze is perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Super Easy Strawberry Shortcake Biscuits
Profile Photo by [email protected] in Desserts
When I see local strawberries coming on, I'm assured spring is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Banana Bundt Cake
Profile Photo by [email protected] in Desserts
Lemon Banana Bundt Cake is moist, delicious and proof that an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Nutella Brownie Cheesecake
Profile Photo by TillyEats in Desserts
This Nutella Brownie Cheesecake is sinfully decadent, fudgy, velvety, indulgent,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Marmalade Loaf Cake
Profile Photo by Lucy - Globe Scoffers in Desserts
Wondering what to do with that jar of marmalade? This orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy