The Pioneer Woman Tasty Kitchen
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Glazed Yogurt Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Citrus and almond flavored cake with marmalade glaze.

Ingredients

  • 1-½ cup Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 cup Plain Yogurt
  • 1 cup Sugar
  • 3 whole Eggs
  • 2 Tablespoons Orange Zest
  • 1 teaspoon Almond Extract
  • ½ cups Canola Oil
  • ⅓ cups Orange Marmalade
  • 2 Tablespoons Orange Juice

Preparation

Set oven at 350F.

Butter your favorite loaf pan.

Start by zesting your orange, put the zest aside and then juice your orange (it should give you more or less 3-4 tablespoons of juice) set aside.

In a medium bowl mix your flour, baking powder and salt. Set aside.

In a large bowl, using a whisk, mix your yogurt and your sugar (I do not use my mixer for this recipe, I just like the way the texture looks). Add your eggs one at a time, keep whisking until smooth. Add your orange zest and your almond extract, then whisk in your oil. Finally, add all of your flour mixture at once and gently mix until well incorporated – but do not overmix.

Pour your batter into your buttered pan. Bake in the oven for 50-60 minutes. Let the cake rest in the pan for about 10 minutes before removing to a serving plate. Let the cake cool completely.

When ready (once cake is cooled) mix your marmalade and 2 tablespoons of orange juice in a heavy pan. Heat over low heat and stir until hot and well combined. Using a baking brush paint your cake GENTLY with the glaze. I take my time doing this because I want the glaze to absorb well into the cake. Let the glaze cool completely and serve!

7 Comments

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dhara on 4.12.2012

This looks great – will have to try it soon…

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RustownMom on 3.27.2012

I pinned this recipe today and printed it out to try! Looks like it would be perfect with a pot of coffee (:

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Deborah Vogts on 12.29.2011

This looks yummy!

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Chrystal on 2.3.2011

Sounds really tasty! Looking forward to trying it out.

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beidafish on 1.30.2011

This sounds so yummy! I might have to try this recipe.

One Review

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katz on 2.11.2011

This is almost too good to share with anyone! I want to be a rotten, little weasel and eat it all myself! YUMMMMMY!

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