These are a favorite on my trays at Christmas. Nice healthy snack, minus the sugar. Haha.
Heat oven to 350 degrees F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup, mix well. Cook until bubbly, stirring constantly.
2. Add pecans, cook 2-3 minutes, stirring constantly, until coated. Spread mixture onto parchment lined cookie sheet.
Bake 6-8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container for up to 2 weeks.
Makes 16 Servings (2 tablespoons each).
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kimkook on 12.16.2009
These are perfect! I love that they don’t use the egg whites to make a glaze. I shy away from recipes that call for that. They generally flake off, plus I think it tastes ‘scratchy’. HAHA. Thanks for sharing this. I’ve made it for 3 open houses this holiday!!
maryclaire on 12.14.2009
These are wonderful, easy and a hit with all the people give them to! They are very simple to make too. If you don’t like the taste of maple syrup, don’t worry. The maple flavor is just a ‘hint’ in the yummy overall taste.