The Pioneer Woman Tasty Kitchen
Profile Photo

Glazed Orange Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh and sweet and tangy and perfect for summer!

Ingredients

  • FOR THE CAKE:
  • ¾ cups Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Fresh Squeezed Orange Juice
  • 1 Tablespoon Orange Zest
  • ½ teaspoons Vanilla
  • 5 whole Large Eggs, Room Temperature, Divided
  • ¾ cups White Sugar
  • FOR THE FILLING:
  • 1 cup Heavy Cream
  • 3 Tablespoons Orange Marmalade
  • 2 Tablespoons Fresh Orange Juice
  • FOR THE GLAZE:
  • 2 Tablespoons Cream Cheese, Room Temperature
  • 2 Tablespoons Fresh Orange Juice
  • 1 cup Confectioners Sugar

Preparation

For the cake:
Preheat oven to 350°F. Grease two 8- or 9-inch cake pans, and line with wax paper. Sift together flour, baking powder, and salt in a small mixing bowl. In a small saucepan, heat olive oil, orange juice, and orange zest and stir until well combined. Set aside and keep warm.

Separate 3 of the eggs and add the whites to a stand mixer. Beat on low until foamy, then beat on medium-high, gradually adding half the sugar, until soft peaks form. Transfer whites to a large mixing bowl. Add the 3 egg yolks and the 2 whole eggs to the stand mixer. Beat on medium-high, gradually adding the rest of the sugar, until thick and pale yellow in color.

Fold yolk mixture into white mixture. Sprinkle the flour mixture over the egg mixture and fold a few more times. Add orange juice mixture and continue to fold gently until all traces of flour are gone, but do not over-mix.

Pour batter immediately into greased pans and place on the middle oven rack. Bake for 15-20 minutes, until cakes are golden on top and spring back when touched. Remove from oven, loosen sides with a knife, and immediately turn out onto a cooling rack. Cool completely.

For the filling:
In a small bowl, whisk together orange juice and marmalade. In a chilled mixing bowl, beat the cream on high until stiff peaks form. Fold in the marmalade mixture. Spread cream filling evenly on the bottom layer of cake, going all the way to the edge. Carefully place second layer on top.

For the glaze:
In a stand mixer, beat together cream cheese and orange juice until smooth. Add confectioner’s sugar gradually, until glaze is a thick, yet pourable consistency. Beat until smooth and glossy. Pour glaze onto center of cake, allowing it to run over the sides. Use an offset spatula to coat the sides of the cake with the glaze. Garnish the cake with an orange slice in the middle and chill until serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Bean Cake with Strawberry Compote
Profile Photo by sugarlovespices in Desserts
So extremely moist and chocolaty that you may wonder where the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon-Almond Sheet Cake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Great for a large gathering for a BBQ or summer holiday.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rhubarb Coffee Cake
Profile Photo by Peter - from "Feed Your Soul Too" in Desserts
A breakfast cake sweetened naturally with rhubarb.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Berry Loaf
Profile Photo by sugarlovespices in Desserts
It is super moist, dense and juicy. Tart from the lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Tres Leches
Profile Photo by misschels in Desserts
A fluffy coconut flour cake soaked in 3 milks, topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy