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Glazed Key Lime Snack Cake
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Description
Glazed Key Lime Snack Cake.
Ingredients
- FOR THE CAKE:
- 1 package (3-oz Size) Lime Gelatin Mix
- 3 Tablespoons Cold Water Or As Much As Needed To Make A Paste Out Of The Gelatin Powder
- 1-½ cup Sugar
- 2 cups Flour, Sifted
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 5 whole Eggs
- 1-⅓ cup Cooking Oil
- ¾ cups Orange Juice
- ½ teaspoons Vanilla Extract
- ½ whole Lemon, Juiced
- FOR THE GLAZE:
- ⅓ cups Fresh Lime Juice
- 1 cup Powdered Sugar
Preparation
Put the gelatin mix into a small bowl. Stir in a little bit of cold water (a few tablespoons or as needed to create a paste) and let it soak for 3-5 minutes. It will look like a thick paste.
Preheat oven to 350 F.
Combine sugar, flour, salt, baking powder, baking soda, and gelatin in a mixing bowl. Add eggs, oil, orange juice, vanilla and lemon juice. Mix until combined.
Pour batter into a greased 9″ x 13″ pan and bake at 350 F for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes. While it’s cooling combine the glaze ingredients in a small bowl.
After 15 minutes, rick cake all over with a fork. Drizzle well with the lime glaze.
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