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Glazed Key Lime Snack Cake.
Put the gelatin mix into a small bowl. Stir in a little bit of cold water (a few tablespoons or as needed to create a paste) and let it soak for 3-5 minutes. It will look like a thick paste.
Preheat oven to 350 F.
Combine sugar, flour, salt, baking powder, baking soda, and gelatin in a mixing bowl. Add eggs, oil, orange juice, vanilla and lemon juice. Mix until combined.
Pour batter into a greased 9″ x 13″ pan and bake at 350 F for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes. While it’s cooling combine the glaze ingredients in a small bowl.
After 15 minutes, rick cake all over with a fork. Drizzle well with the lime glaze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!