The Pioneer Woman Tasty Kitchen
Profile Photo

Glazed Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

In my opinion, this is one of the easiest desserts ever. And one of the most delicious. I’ve tried many recipes, all of them are great. But this one is the best! Super easy to make, a little fudgy, and chocolatey!

Ingredients

  • 120 grams Butter
  • 100 milliliters Milk
  • 50 grams Dark Chocolate Pieces
  • 50 grams Powdered Cocoa
  • 1  Egg, Whole
  • 180 grams White Sugar
  • 125 grams Yogurt
  • 190 grams Flour
  • 1 pinch Salt
  • 1 teaspoon Baking Powder
  • FOR THE GLAZE:
  • 1 teaspoon Gelatine
  • 50 milliliters Water, Divided
  • 80 grams White Sugar
  • 70 grams Honey
  • 70 milliliters Condensed Milk
  • 80 grams Dark Chocolate Pieces

Preparation

Melt butter and add milk. Keep the heat low and stir in chocolate and powdered cocoa. Blend well, then set aside.

In a separate bowl, mix egg with sugar. Add yogurt. Add this mixture to the chocolate.

In a different bowl, combine flour, salt, and baking powder. Gradually add to the chocolate mixture.

Preheat oven to 180ºC (355ºF) and line a baking tray with parchment paper. Bake brownies for about 30 minutes.

For the glaze, add gelatine to half of the water and let it hydrate for 15 minutes. Meanwhile, over low heat, add remaining water, sugar and honey. Cook for 2 minutes. Set aside and stir in condensed milk, chocolate, and gelatine mixture. Mix well until you have a smooth and shiny glaze.

Gently pour some hot glaze over the cooled brownies, without smoothing or touching it. Let it cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Bars
Profile Photo by Karen D in Breakfast, Desserts
A breakfast that tastes like pumpkin pie but is naturally sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Cup Blondies (Vegan)
Profile Photo by Brit Wolfe in Desserts
Peanut butter cookie base topped with chocolate chips and peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark-Chocolate-Frosted Almond Butter Chickpea Blondies
Profile Photo by Hungry Haley in Desserts
Blondies made with chickpeas for a rich texture and extra nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Paleo Vegan Pecan Pie Bars
Profile Photo by Taylor Kiser in Desserts
These easy, healthy pecan pie bars are only 8 ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Seed Oatmeal Raisin Cookie Bars
Profile Photo by Hungry Haley in Desserts
Chewy and sweet oatmeal cookies baked into bars for extra softness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy