Girl Scout Thin Mint Truffles

1. In a food processor, pulse Thin Mints until you are left with crumbs. (Work in batches if necessary). Set aside in a mixing bowl.
2. To the crumbs, add about ½ of the cream cheese frosting. (Add more if desired; I used about ¾ of the jar.) Mix well. (I’ve seen these made with cream cheese. Eyeball your amount and do a taste test!)
3. Roll “dough” into 1-inch balls. Place on waxed paper and refrigerate until firm.
4. Meanwhile, melt the chocolate for dipping. Add mint extract, if using. (I recommend it!)
5. Dip the balls one by one, coating all sides.
6. Return to waxed paper to dry. Cover with sprinkles, if using.