The Pioneer Woman Tasty Kitchen
Profile Photo

Gingersnap Apple Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on the traditional apple crisp recipe!

Ingredients

  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nitmeg
  • 1 whole Large Lemon, Juice And Zest
  • 3 Tablespoons Light Brown Sugar, Divided
  • 25 whole Gingersnap Cookies (store-bought)
  • 1 stick Unsalted Butter
  • 5 whole Large Apples, Peeled, Cored And Chopped

Preparation

Preheat oven to 375 F. Grease a shallow 2-quart baking dish with butter or cooking spray.

In a large bowl, combine the cinnamon, nutmeg, lemon juice and zest and 1/3 of the brown sugar. Stir to coat the apples thoroughly. Set aside.

In a food processor or blender, add the cookies and pulse until crumbly. Pour the cookie crumbs into a bowl with the remaining brown sugar and the butter. Using a pastry blender or your hands combine the mixture until clumps start to form, about the size of peas.

Transfer the apples to the baking dish and sprinkle the cookie mixture over the top. Place the baking dish on a baking sheet and bake until bubbling, approximately 55-60 minutes. Remove dish from the oven, set it on a rack and cool for 10 minutes before serving.

Serving suggestion: Top with freshly whipped cream or vanilla ice cream!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter and Chocolate Morsel Snack Cakes
Profile Photo by Anita at Hungry Couple in Desserts
Mini loaves bursting with chocolate and peanut butter make perfect holiday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Sugar Cookie Sticks
Profile Photo by Cookinglsl in Desserts
Chocolate sugar cookie sticks dipped in melted chocolate and decorated with...
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Cranberry, Pumpkin Seed and Salted Caramel Bark
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Ultra thin dark chocolate bark that's super fast and easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Salted Dark Chocolate Pretzel Fudge
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Smooth, rich chocolate, topped with buttery pretzels and a sprinkling of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy