The Pioneer Woman Tasty Kitchen
Profile Photo

Gingersnap Apple Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on the traditional apple crisp recipe!

Ingredients

  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nitmeg
  • 1 whole Large Lemon, Juice And Zest
  • 3 Tablespoons Light Brown Sugar, Divided
  • 25 whole Gingersnap Cookies (store-bought)
  • 1 stick Unsalted Butter
  • 5 whole Large Apples, Peeled, Cored And Chopped

Preparation

Preheat oven to 375 F. Grease a shallow 2-quart baking dish with butter or cooking spray.

In a large bowl, combine the cinnamon, nutmeg, lemon juice and zest and 1/3 of the brown sugar. Stir to coat the apples thoroughly. Set aside.

In a food processor or blender, add the cookies and pulse until crumbly. Pour the cookie crumbs into a bowl with the remaining brown sugar and the butter. Using a pastry blender or your hands combine the mixture until clumps start to form, about the size of peas.

Transfer the apples to the baking dish and sprinkle the cookie mixture over the top. Place the baking dish on a baking sheet and bake until bubbling, approximately 55-60 minutes. Remove dish from the oven, set it on a rack and cool for 10 minutes before serving.

Serving suggestion: Top with freshly whipped cream or vanilla ice cream!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Malted Chocolate Chip Cookie Bars
Profile Photo by warmvanillasugar in Desserts
Chocolate chip cookie bars made with malted milk powder. These are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Black Sesame Butter Cookies
Profile Photo by Janice in Desserts
Buttery cookies filled with nutrient-rich black sesame seeds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Watermelon Sorbet
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
This watermelon sorbet is just lovely. Vibrant flavor. Beautiful color. Easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Reese’s Pieces Chocolate Oat Bars
Profile Photo by The Weekday Gourmet in Desserts
Easy chocolate bars sandwiched between layers of oats and brown sugar....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mini Peanut Butter Cream Pies
Profile Photo by Nancy @ Coupon Clipping Cook in Desserts
The creamy filling in these no-bake yummies is made with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy