The Pioneer Woman Tasty Kitchen
Profile Photo

Gingersnap Apple Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on the traditional apple crisp recipe!

Ingredients

  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nitmeg
  • 1 whole Large Lemon, Juice And Zest
  • 3 Tablespoons Light Brown Sugar, Divided
  • 25 whole Gingersnap Cookies (store-bought)
  • 1 stick Unsalted Butter
  • 5 whole Large Apples, Peeled, Cored And Chopped

Preparation

Preheat oven to 375 F. Grease a shallow 2-quart baking dish with butter or cooking spray.

In a large bowl, combine the cinnamon, nutmeg, lemon juice and zest and 1/3 of the brown sugar. Stir to coat the apples thoroughly. Set aside.

In a food processor or blender, add the cookies and pulse until crumbly. Pour the cookie crumbs into a bowl with the remaining brown sugar and the butter. Using a pastry blender or your hands combine the mixture until clumps start to form, about the size of peas.

Transfer the apples to the baking dish and sprinkle the cookie mixture over the top. Place the baking dish on a baking sheet and bake until bubbling, approximately 55-60 minutes. Remove dish from the oven, set it on a rack and cool for 10 minutes before serving.

Serving suggestion: Top with freshly whipped cream or vanilla ice cream!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Almond Cake with Hibiscus Glaze
Profile Photo by Angelina Papanikolaou in Desserts
Crunchy on the outside, soft and chewy on the inside. Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Fudge Skillet Cookie
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Chocolate Fudge Skillet Cookie features a soft cookie, stuffed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Funfetti Protein Cookies
Profile Photo by Taylor Kiser in Desserts
These quick and easy protein cookies taste just like funfetti cake!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars
Profile Photo by PW Food & Friends in Desserts
With just five ingredients, this extra-large recipe for Extra-Marshmallow Chocolate Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy