Gingerdoodles

Preheat oven to 350 degrees F.

Cream together the butter and sugars until light and fluffy. Stir in egg, vanilla and molasses. Whip 1-2 minutes or until it turns a light brown color. Stir in remaining ingredients (except the last 1/4 cup of sugar) and mix until dry ingredients are just combined.

Put the 1/4 cup of sugar in a bowl. Roll a heaping tablespoon of dough into a ball and coat in the granulated sugar. Place on a silicone baking mat, lightly greased cookie sheet or parchment paper lined cookie sheet.

Bake 7-9 minutes or until outside looks cooked but inside is still soft and gooey. Cool 5 minutes on cookie sheet before transferring to cooling rack.

Serve warm or at room temperature. Store in an airtight container until ready to serve.