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Gingerbread Spiced Popcorn
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Description
Did you know you can make homemade microwave popcorn, without all the fake stuff and chemicals? Just make it in a brown paper bag and then, because you got rid of the preservatives, you can douse it in gingerbread spices and still come out on top!
Ingredients
- ¼ cups Unpopped Popcorn Kernels
- ¼ teaspoons Kosher Salt
- 1 teaspoon Brown Sugar
- 1 teaspoon Ground Ginger
- ½ teaspoons Cinnamon
- ¼ teaspoons Allspice
- 1 pinch Ground Cloves
- 1 Tablespoon Butter Or Earth Balance, Melted
Preparation
Pour popcorn kernels into a brown paper lunch bag. Fold the top over several times and place bat in the microwave. Microwave on high for 3 minutes, but stay close by to listen to the popping. Remove bag from microwave as soon as the popping slows to 1-2 seconds in between pops, which is usually between 2:30-2:40 for me. Leaving it in the whole 3 minutes will probably burn it, depending on your microwave.
While popcorn is popping, mix together the salt, sugar and spices in a small bowl. You may have to break up the brown sugar with the back of the spoon to incorporate it into the spices.
Pour popped popcorn into a large bowl. Remove any un-popped kernels. Drizzle melted butter over the top and toss with your hands. Sprinkle spice mixture over the top, tossing several times to coat. You can use as little or as much of the spice mixture as you like. I like to use it all.
Enjoy!
Microwave popcorn method from Squawkfox.
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