The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Pumpkin Cream Cheese Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spiced bundt cake with cream cheese filling.

Ingredients

  • FOR THE CAKE:
  • ½ cups Butter, At Room Temperature
  • 1 cup Granulated Sugar
  • ¼ cups Dark Molasses
  • 2  Eggs At Room Temperature
  • 1 cup Plus 2 Tablespoons Pumpkin Puree
  • ½ cups Half-and-half
  • 1-⅔ cup Flour
  • ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Cloves
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Nutmeg
  • FOR THE ICING:
  • 1 cup Cream Cheese, Softened
  • 1 Tablespoon Flour
  • 1 teaspoon Vanilla Extract
  • 1 cup Powdered Sugar

Preparation

Preheat oven to 350ºF. Grease and flour a bundt cake pan. Set pan aside.

To make the bundt cake:
In a large mixing bowl, combine the butter and granulated sugar. Mix well. Add molasses and mix. Add eggs one at a time and mix. Add pumpkin puree and half-and-half; mix.

In a separate bowl, combine the flour, baking powder, baking soda, and the remaining dry ingredients. Mix well.

Add the dry ingredients to the wet, mixing well. Set aside.

To make the cream cheese filling:
In a medium bowl, cream together the cream cheese, flour, vanilla extract, and powdered sugar. Set aside.

Fill the prepared bundt cake pan with the gingerbread pumpkin mixture. With a knife, carve a well in a circle through the bundt pan. Pour the cream cheese mixture into the well. Use your knife to swirl the cream cheese mixture with the pumpkin mixture.

Bake for 1 hour. Top bundt cake with powdered sugar or cream cheese icing.

(Recipe from Promise2Me.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy