The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Nut Torte

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pleasantly spiced gingerbread and crunchy nuts star in this stunning dessert, with a spiced whipped cream frosting and more nuts on top!

Ingredients

  • 2-¾ cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • ⅔ cups Honey
  • ¾ cups Baking Molasses
  • ½ cups Safflower Oil
  • 2  Large Eggs
  • 1 cup Milk
  • 2 cups Sweetened Whipped Cream
  • ¾ cups Chopped Pecans, Toasted

Preparation

1. In a large bowl combine flour, baking soda, baking powder, salt, ginger, and cinnamon. Set aside.

2. In a separate bowl beat together honey, molasses, oil, eggs, and milk until smooth. Add liquid mixture to flour mixture and gently stir until combined.

3. Divide batter between three 9-inch round cake pans and gently level batter with spatula. Bake cakes at 350ºF for 20-25 minutes or until a toothpick inserted in middle comes out clean. Cool cakes in pans 20 minutes. Then remove from pans to cooling racks and cool completely.

4. Spread 1/3 of the whipped cream over one cake layer and sprinkle with 1/4 cup toasted pecans. Repeat with remaining layers, topping the top cake layer with remaining whipped cream and remaining pecans. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo German Chocolate Cake
Profile Photo by Taylor Kiser in Desserts
You’d never know this rich, moist German Chocolate Cake is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Malt Cake
Profile Photo by Sarah 'n Spice in Desserts
Brownie-like cake, chocolate malt crumbs, fudgy malt sauce and toasted marshmallows...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Carrot Cupcakes
Profile Photo by Sabrina Russo in Desserts
These are carrot cupcakes with an Italian twist. They're studded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blackberry Rhubarb Bread
Profile Photo by Adina Beck in Desserts
A treat for your coffee table: sweet, moist bread with rhubarb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Chocolate Espresso Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Banana cake layers with chocolate ganache and espresso buttercream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy