The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Nut Torte

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pleasantly spiced gingerbread and crunchy nuts star in this stunning dessert, with a spiced whipped cream frosting and more nuts on top!

Ingredients

  • 2-¾ cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • ⅔ cups Honey
  • ¾ cups Baking Molasses
  • ½ cups Safflower Oil
  • 2  Large Eggs
  • 1 cup Milk
  • 2 cups Sweetened Whipped Cream
  • ¾ cups Chopped Pecans, Toasted

Preparation

1. In a large bowl combine flour, baking soda, baking powder, salt, ginger, and cinnamon. Set aside.

2. In a separate bowl beat together honey, molasses, oil, eggs, and milk until smooth. Add liquid mixture to flour mixture and gently stir until combined.

3. Divide batter between three 9-inch round cake pans and gently level batter with spatula. Bake cakes at 350ºF for 20-25 minutes or until a toothpick inserted in middle comes out clean. Cool cakes in pans 20 minutes. Then remove from pans to cooling racks and cool completely.

4. Spread 1/3 of the whipped cream over one cake layer and sprinkle with 1/4 cup toasted pecans. Repeat with remaining layers, topping the top cake layer with remaining whipped cream and remaining pecans. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Cream Cake
Profile Photo by Laura in Desserts
With the fresh taste of strawberries, lemon and a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Raspberry Coffee Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Chocolate Chip Raspberry Coffee Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cake with Vanilla Mascarpone Buttercream
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate devil's food cake with vanilla mascarpone buttercream frosting.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Cake
Profile Photo by Tisa in Desserts
Moist carrot cake with a fluffy tangy cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Almond Greek Yoghurt Sheet Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Coconut Almond Greek Yoghurt Sheet Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy