The Pioneer Woman Tasty Kitchen
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Gingerbread Krispie Treats

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Level: Easy

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Description

Chewy Krispie Treats with gingerbread pudding mix, white chocolate and mini marshmallows!

Ingredients

  • ¼ cups Unsalted Butter, Plus Extra To Grease Pan
  • 1-¼ bag (10 1/2 Oz. Size) Mini Marshmallows, Divided
  • 1 box (3.4 Oz. Size) Jell-O Gingerbread Instant Pudding Mix
  • 5 cups Crispy Rice Cereal
  • 2 cups White Chocolate Morsels, Divided
  • 10 whole Gingersnap Cookies Crushed

Preparation

Prepare a 9-inch square pan by lining it with foil and rubbing butter over the foil. Set aside.

In large saucepan, melt butter. Add 1 bag mini marshmallows and stir constantly on low heat, until melted. Fold in pudding mix until combined; remove from heat. Add in cereal. Fold in remaining mini marshmallows and 1 cup white chocolate morsels.

Press into prepared pan. Melt remaining 1 cup of chocolate morsels. Spread over krispie treats and sprinkle immediately with crushed cookies. Allow to set (about 2 hours). Cut into squares and store in an airtight container. Enjoy!

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