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Gingerbread Cookie Butter

by on December 9, 2012 in Desserts, Special Occasion December 9, 2012 DessertsSpecial Occasion
See post on The Newlywed Chefs’s site!
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Level: Easy

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Description

This festive holiday butter is laden with spicy and sweet flavors that will transform your everyday pancakes, ice cream, and more into seasonal treats. Great to give as a gift!

Ingredients

  • 4 Tablespoons Coconut Oil
  • 1 box (10 Oz. Size) Gingerbread Cookies
  • 1 Tablespoon Light Brown Sugar
  • ½ cups Water

Preparation

In a small bowl, microwave the coconut oil until melted. Set aside.

Place gingerbread cookies and sugar in a food processor and blend until cookies become fine crumbs. With the food processor on, slowly add the oil and water. Scrape the sides and bottom of food processor and continue blending until very smooth.

Transfer cookie butter to a glass airtight container and refrigerate for at least 30 minutes. Allow cookie butter to come to room temperature before use.

Makes 10 ounces.

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