The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Cheesecake Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

26
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Truffles made with cream cheese and gingerbread Oreos.

Ingredients

  • 1 package (15.25 Oz. Size) Gingerbread Oreos
  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • ½ cups Wilton's Gingerbread Candy Melt Wafers
  • ½ cups Wilton's Eggnog Candy Melt Wafers
  • ½ cups Wilton's Dark Cocoa Candy Melt Wafers
  • 1 teaspoon Vegetable Shortening (or More If Needed)
  • 1 Tablespoon Sprinkles (optional)

Preparation

For the truffles:
Grind the Oreo cookies in a food processor until you have fine crumbs. Then put the crumbs into a bowl and hand mix or use a stand mixer to combine the crumbs with the cream cheese until it becomes a dough-like consistency.

Roll Oreo mixture into quarter-size balls (about 1 tablespoon of dough per scoop) and place in an airtight container lined with wax paper. Place the container in the refrigerator overnight or in the freezer for at least an hour, to allow them to firm up.

For the topping:
After the balls are set, melt the candy melts (melt one flavor at a time) in the microwave as per directions on package. If the candy melt is too thick, add vegetable shortening, 1 teaspoon at a time until you reach a desirable consistency for dipping.

For the assembly:
Remove Oreo balls from the refrigerator or freezer. Dip an Oreo ball into either candy coating mixture until it’s all covered. I use a fork for this step. Once the ball is covered in chocolate, remove it using the fork and softly tap until excess candy melt falls off. Then place the ball on a sheet of wax paper until the candy melt hardens. Carefully add the sprinkles to the top of the balls before the candy melt hardens. Repeat until you’ve coated all of the balls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Marshmallow Ice Cream
Profile Photo by maeghan in Desserts
Skip the sticky fingers and eat your S'mores from a bowl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banana Cake
Profile Photo by FunnyLoveLindsay in Desserts
The most foolproof, moist, decadent cake you'll find!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Popsicles
Profile Photo by Kristin || The Buttery in Desserts
A super easy recipe for peanut butter, and dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Fritters
Profile Photo by Kathy Berget in Desserts
Delicious fritters filled with apples and cinnamon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Caramel Oatmeal Cookies
Profile Photo by samantha Kment in Desserts
With oats, whole wheat flour, and dried apples as prominent ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy