The Pioneer Woman Tasty Kitchen
Avatar Image

Gingerbread Cheesecake Truffles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

26

Description

Truffles made with cream cheese and gingerbread Oreos.

Ingredients

  • 1 package (15.25 Oz. Size) Gingerbread Oreos
  • 1 package (8 Oz. Size) Cream Cheese, Softened
  • ½ cups Wilton's Gingerbread Candy Melt Wafers
  • ½ cups Wilton's Eggnog Candy Melt Wafers
  • ½ cups Wilton's Dark Cocoa Candy Melt Wafers
  • 1 teaspoon Vegetable Shortening (or More If Needed)
  • 1 Tablespoon Sprinkles (optional)

Preparation

For the truffles:
Grind the Oreo cookies in a food processor until you have fine crumbs. Then put the crumbs into a bowl and hand mix or use a stand mixer to combine the crumbs with the cream cheese until it becomes a dough-like consistency.

Roll Oreo mixture into quarter-size balls (about 1 tablespoon of dough per scoop) and place in an airtight container lined with wax paper. Place the container in the refrigerator overnight or in the freezer for at least an hour, to allow them to firm up.

For the topping:
After the balls are set, melt the candy melts (melt one flavor at a time) in the microwave as per directions on package. If the candy melt is too thick, add vegetable shortening, 1 teaspoon at a time until you reach a desirable consistency for dipping.

For the assembly:
Remove Oreo balls from the refrigerator or freezer. Dip an Oreo ball into either candy coating mixture until it’s all covered. I use a fork for this step. Once the ball is covered in chocolate, remove it using the fork and softly tap until excess candy melt falls off. Then place the ball on a sheet of wax paper until the candy melt hardens. Carefully add the sprinkles to the top of the balls before the candy melt hardens. Repeat until you’ve coated all of the balls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Popcorn Vanilla Pudding
Avatar Image by naivecookcooks in Desserts
Classic creamy vanilla pudding infused with freshly popped corn---bursting with popped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blueberry Granola Bars
Avatar Image by Annie in Desserts
These granola bars are packed with juicy dried blueberries and sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Peanut Butter and Banana Ice Cream
Avatar Image by Jessica (Domesticated Wild Child) in Desserts
A great healthy alternative to ice cream. Just three ingredients...and it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce
Avatar Image by Stephanie | Girl Versus Dough in Desserts
Lemony, custard-like no-bake cheesecake with a gingersnap crust and a fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berry Cobbler
Avatar Image by Trish Boese in Desserts
A quick fruity dessert, and the leftovers are perfect for breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy