The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Caramel Corn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet gingerbread-flavored caramel corn and salty pretzels make a perfect holiday snack mix!

Ingredients

  • FOR THE POPCORN:
  • ¼ cups Vegetable Oil
  • ½ cups Popcorn Kernels
  • 3 cups Pretzel Sticks
  • Kosher Salt To Taste
  • FOR THE CARAMEL:
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • ½ teaspoons Ground Ginger
  • 1 teaspoon Vanilla
  • 1 cup Butter
  • 2 cups Dark Brown Sugar
  • ¼ cups Light Corn Syrup
  • ¼ cups Molasses
  • 1 teaspoon Kosher Salt

Preparation

1. Preheat the oven to 250 F.
2. Put a very large pot over a medium heat, and add the oil and popcorn. Put a lid on the pot, with a small gap so that steam can escape. Pop the corn until there are a few seconds between pops, and it sounds like they are mostly cooked.
3. Dump the popped corn into a large sheet pan and remove any un-popped kernels. Sprinkle with kosher salt. Add the pretzels and toss to combine everything.
4. In a tiny bowl, mix the baking soda, cinnamon, ginger and vanilla together so that the soda and spices are mostly dissolved. Set aside.
5. In the same pot that you made the popcorn in, over medium heat, add the butter, sugar, corn syrup, molasses and salt together. Let them melt and come to a boil, and continue to stir them for about 10 minutes or until the caramel is bubbling and dark amber colored.
6. Pull the pot off of the heat, and quickly stir in the vanilla and baking soda mixture. The caramel should get very light and frothy. Then immediately pour the popcorn and pretzels into the caramel, and gently fold the caramel into the corn and pretzels to try to coat it.
7. Transfer the popcorn to sheet pans (I divided it between 2). Put the sheet pans in the preheated oven (250 F), and bake the popcorn for about 15 minutes. Then remove the pans from the oven and gently stir the popcorn into the melting caramel until the popcorn is better coated. Repeat this again after another 15 minutes, after which the popcorn should be quite evenly coated. Then bake for a final 15 minutes, and then remove from the oven. Give the corn one final stir to coat the popcorn. Allow corn to cool on the baking sheets.
8. When the popcorn is totally cool, it will have a nice, thin, crispy coating. Store in airtight containers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Citrus Cream Cheese Thumbprint Cookies
Profile Photo by Laura @ My Friend's Bakery in Desserts
A bright citrus thumbprint cookie made with cream cheese. These should...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Quickie Apple “Pie”
Profile Photo by armywife14 in Desserts
Perfect for those apple pie cravings, without all the work!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Pecan Ice Cream
Profile Photo by Jen | Baked by an Introvert in Desserts
Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Scratch Pumpkin Pie
Profile Photo by Kim @ Kim in the Kitchen in Desserts
A silky smooth, freshly sieved pumpkin puree with seasonal spices, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Caramel Sauce
Profile Photo by armywife14 in Desserts
Making caramel sauce at home is a lot easier than expected....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate