The classic Christmas cookie that is chewy with a little crunch of sugar on the outside.
Cream butter, sugar, molasses and egg. Add flour, baking soda and spices. Mix well.
Roll into small balls, or use a cookie scoop. Roll balls in granulated sugar.
Bake at 350ºF for 8 to 10 minutes.
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I thought these were really good. A nice spicy cookie that goes perfectly with a glass of milk. Mine didn’t come out like the picture though. They spread a great deal and didn’t havve that crackled appearance but they were still very tasty. I did leave the batter out for a bit in a warm kitchen so maybe that had an affect on them.
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Danka on 11.17.2011
Thanks annewf. I bake all my cookies on Pampered Chef stoneware pans. (Actually I cook everything on PC stoneware). It makes a huge difference in the texture. I highly recommend them!
annewf on 11.8.2011
I love the name of these cookies. The name is enough to have me make these. I think I will do this today. Thanks for the recipe.