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Ginger-Peach Ice Cream Sandwiches
Submitted by Carolina HeartStrings on August 18, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 cup Semi-Sweet Chocolate Chips
- 48 whole Ginger Snaps
- 2 cups Peach Ice Cream
Preparation Instructions
Melt chocolate chips in a double boiler.
Top the bottom side of 24 cookies with 2 teaspoons of the melted chocolate each. Set them (chocolate side up) on a sheet of parchment paper. Let chocolate set up.
When the chocolate is set up, top the bottom side of the remaining 24 cookies with 4 teaspoons of softened peach ice cream.
Sandwich an ice cream topped cookie with a chocolate topped cookie. Consume!
TIP: Once the ice cream is out make a few at a time and pop the assembled sandwiches onto a tray in the freezer.
