The Pioneer Woman Tasty Kitchen
Profile Photo

Ginger Peach Crumble Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These fall-spiced Ginger Peach Crumble Bars taste like handheld peach cobbler.

Ingredients

  • FOR THE PEACH FILLING:
  • 2-½ cups Peaches, Peeled And Diced
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ¼ cups Flour
  • ½ teaspoons Cornstarch
  • ½ cups Sugar
  • ⅛ teaspoons Salt
  • 1-½ Tablespoon Crystallized Ginger, Diced
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Freshly Grated Nutmeg
  • FOR THE CRUST AND CRUMBLE:
  • 1-½ cup Flour
  • ½ cups Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Cinnamon
  • ½ cups Cold Butter, Cut Into Small Pieces
  • 1 whole Small Egg, Beaten
  • ½ teaspoons Vanilla Bean Paste Or Vanilla Extract

Preparation

For the peach filling:
To a mixing bowl, add peaches and lemon juice and stir gently together. Fold in all of the remaining filling ingredients until combined. Set aside.

Preheat oven to 375ºF. Grease an 8×8 baking pan.

For the crust/crumble:
In another mixing bowl, stir together the flour, sugar, baking powder, salt, and cinnamon. Using a pastry blender, cut in the cold butter until the mixture resembles crumbs. In a small bowl, mix together the egg and vanilla. Add the egg/vanilla mixture to the crumb mixture and stir to incorporate.

Press half of the crumb mixture firmly into the bottom of the baking pan, making sure to completely cover the bottom to the edges.

Spread the peach filling mixture evenly over the crust.

Crumble the remaining crumb mixture over the top of the peaches.

Bake for 40-45 minutes or until the top is golden brown and set. Cool completely on a wire rack. Cut into 9 squares and serve.

Recipe adapted from Brown Eyed Baker, via Two Peas and Their Pod.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy