The Pioneer Woman Tasty Kitchen
Profile Photo

Ginger Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love ginger in everything. This recipe features an orange and ginger combination.

Ingredients

  • 2 Tablespoons Fresh Ginger, Grated
  • 50 milliliters Fresh Orange Juice
  • 200 grams White Sugar, Divided
  • 2 Tablespoons Orange, Zest Grated
  • 3  Eggs
  • 250 milliliters Buttermilk
  • 350 grams Flour
  • 1 pinch Salt
  • 1 teaspoon Baking Powder

Preparation

Prepare a saucepan. Add ginger, orange juice, and stir in 1/4 of the sugar. Cook for a few minutes, until sugar is completely melted. Turn off heat, stir in orange zest, and set aside.

In a bowl, mix eggs with remaining sugar until it doubles its volume. Add buttermilk and mix again.

Blend flour with salt and baking powder, and gradually add the mixture to the eggs, mixing after each batch. Now add the ginger mixture.

Heat oven to 200ºC (390ºF). Fill muffin tray 2/3 full and bake for about 15–20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Macchiato Cupcakes
Profile Photo by PW Food & Friends in Desserts
Inspired by a drink at a popular coffee shop, I made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Peanut Butter Muffins with Chocolate Icing
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Fluffy gluten-free peanut butter muffins topped with dairy-free chocolate frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red, White and Blue Velvet Cupcakes
Profile Photo by Amy McCauley in Desserts
These red white and blue cupcakes are every bit as delicious...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Mini Cheesecakes
Profile Photo by Niki Medlin | Artzy Foodie in Desserts
These scrumptious little bites of cheesecake are creamy and delicious, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Mini Chocolate Chip Cupcakes
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Mini Chocolate Chip Cupcakes are studded with milk chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy