Ginger-Lime Baked Pineapple

Preheat the oven to 350ºF. Core and slice the pineapple. Arrange slices in a baking dish. Peel and slice ginger, set aside. Melt butter in a saucepan with brown sugar. Once melted, add the ginger, lime juice and water. Let simmer on low until the mixture is syrup-like in consistency. Pour over the pineapple, holding out the ginger slivers. Bake for 25 minutes at 350ºF, then broil or turn your oven up to 400ºF and bake for 5 more minutes. Let the pineapple cool for a few minutes before serving. Spoon pineapple and sauce over Greek yogurt and garnish with a small sliver of lime. Serve immediately.