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Ginger Cookies
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Description
Fill your home with the smell of freshly baked Ginger Cookies this Christmas . . .
Ingredients
- 1 cup Butter Flavored Shortening
- 1 cup Sugar
- 1 whole Egg
- ¼ cups Molasses
- 2-½ cups All-purpose Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Cream Of Tartar
- 1 Tablespoon Ground Ginger
- 1 teaspoon Cinnamon
- ½ teaspoons Salt
- ¼ cups Sugar, For Rolling Cookies In
Preparation
Cream together the shortening and sugar, then add egg and molasses and mix to combine. Set aside.
In a separate bowl mix together flour, baking soda, cream of tartar, ginger, cinnamon and salt. Gradually add the dry ingredients into the wet.
Scoop dough with a 1″ cookie scoop and coat the tops of the dough by dipping the scoop into the extra 1/4 cup of sugar. Place on a baking sheet lined with a silpat or parchment paper and bake for 10 minutes at 350 degrees F.
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