The Pioneer Woman Tasty Kitchen
Profile Photo

Giant White Chocolate Gingerbread Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy soft giant gingerbread cookies studded with white chocolate chips.

Ingredients

  • 1 cup All-purpose Flour
  • 2 cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 2 teaspoons Fresh Grated Ginger (or 1 Teaspoon Ground Ginger)
  • ⅛ teaspoons Cloves
  • ½ cups Nonfat Greek Vanilla Yogurt
  • ¾ cups Brown Sugar
  • ½ cups Molasses
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1-½ cup White Chocolate Chips

Preparation

Preheat oven to 375 F. Line two baking sheets with Silpat mats or parchment paper.

In a medium bowl, stir together all-purpose and whole-wheat flour, baking soda, cinnamon, ginger, and cloves; set aside.

In a large bowl, beat yogurt with sugar; beat until combined, scraping the sides of the bowl occasionally. Add molasses, egg and vanilla; beat until combined.

Beat in the flour mixture. Combine well. Add in 3/4 cup white chocolate chips. Stir again.

Drop by heaping ice cream scoops onto cookie sheets. Bake 10-15 minutes until cookies are browned around the edges and firm in the middle. Do not over bake.

Immediately remove from the oven and gently press remaining 3/4 cup of white chocolate chips onto the top of the cookies. Let them cool on the cookie sheet for 5 minutes, then move them to a cooling rack to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy