You must be logged in to post a review.
“Better Than Oreo Cakesters.” Two giant brownie-like cookies sandwiched with a decadent cream cheese frosting.
For the cookies:
Preheat oven to 350 F.
Whisk together all of the dry ingredients for the cookies (the first 8) in a large bowl until it’s all combined. Beat in the oil and eggs until it forms a rough, semi-crumbly dough.
Scoop out the dough with a 2 tablespoon cookie scoop and place about 2-inches apart on a baking sheet lined with parchment paper (I made my cookies in two different batches). Bake for 8-11 minutes or until the cookies are set (they will seem underdone but they will continue to cool while baking). Let them cool on the baking sheet for about 3 minutes then transfer to a cooling rack to cool completely.
Meanwhile, in a large bowl beat together the cream cheese and butter until creamy. Add in the sugar by the 1/2 cup, beating will after each addition. Beat in the vanilla extract until combined. Spread the filling mixture onto the bottom of half of the cookies once the cookies have completely cooled, then sandwich them together with another cookie. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!