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German Chocolate Cake Frosting

by on October 11, 2011 in Desserts, Frosting/Icing October 11, 2011 DessertsFrosting/Icing
See post on serenabakessimplyfromscratch’s site!
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Level: Easy

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Description

A delish German chocolate cake frosting recipe! With lots of coconut and nuts! Is there anything better in life? Step by step photos are on my site if needed! Enjoy!

Ingredients

  • 1-⅓ cup Sugar
  • 1-⅓ cup Half-and-half
  • 3 whole Egg Yolks
  • ½ cups Butter, Cut Up Into Chunks
  • 1 teaspoon Vanilla
  • 2 cups Sweetened, Flaked Coconut
  • 1 cup Walnuts Or Pecans, Chopped

Preparation

Mix sugar, half and half, egg yolks and butter in a heavy duty saucepan until well incorporated. Stir over medium heat until mixture is thick and bubbly. Continue to cook for another four minutes lowering the heat to low. Remove from heat and stir in vanilla, coconut and nuts.

Allow to cool for about 10 minutes and then place in the refrigerator for about 35 minutes. Check at the 35 minute mark and see if frosting is spreadable. If still too thin continue to refrigerate until desired thickness is reached.

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