The Pioneer Woman Tasty Kitchen
Profile Photo

German Butter-Nut Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Wonderful basic freezer dough with hundreds of possible variations! Prepare the dough once and bake fresh cookies throughout the winter!

Ingredients

  • FOR THE DOUGH:
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ cups Sugar
  • 3 teaspoons Stevia
  • 1 Tablespoon Vanilla Extract
  • ½ cups Butter, Softened
  • 1 whole Egg
  • ¼ cups Walnuts, Ground
  • ¼ cups Almonds - Ground
  • FOR THE CRUST:
  • 3 Tablespoons Evaporated Milk
  • ¼ cups Walnuts, Chopped
  • ¼ cups Almonds, Chopped

Preparation

In a large bowl mix together all of the dough ingredients. Knead by hand until smooth. Form into a 2 inch thick roll out of dough.

On a plate combine chopped walnuts and chopped almonds. Brush your dough roll with evaporated milk, then roll through nut mixture until all dough is covered with nuts.

Place dough on a plate in the fridge for 2 hours (if using the same day) or wrap it in plastic or waxed paper and put it in the freezer (until you want to use it).

To bake them preheat your oven to 380°F. Cut dough into 1/2 inch thick slices. Place on a lightly greased cookie sheet and bake 12-15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cotton Candy Pinwheel Cookies
Profile Photo by Laura @ My Friend's Bakery in Desserts
A simple rolled pinwheel sugar cookie with the distinct flavor of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Macadamia Nut Cookies
Profile Photo by Gabriela Wells in Desserts
The best white chocolate macadamia cookies you've ever had! Don't over-bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dark Chocolate Coconut Pretzel Cookies
Profile Photo by Linda Dominick in Desserts
These cookies satisfy your cravings for sweet and salty in one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Meringue Cookies with Lemon Curd and Poppy Seeds
Profile Photo by Sarah in Desserts
These look like fried eggs but are actually Meringue Cookies with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oatmeal Coconut Pecan Cookies
Profile Photo by Sherri Hall at Watch Learn Eat in Desserts
These Oatmeal Coconut Pecan Cookies are a great snack or dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy