The Pioneer Woman Tasty Kitchen
Profile Photo

Funnel Cakes – Dairy & Egg-Free

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dairy and egg-free recipe for funnel cakes. Vegan too! Better than the county fair.

Ingredients

  • 1-½ cup Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ cups Powdered Sugar
  • 1 pinch Nutmeg
  • 1-½ cup Dairy-free Milk (I Used Silk PureCoconut)
  • 1 Tablespoon Cider Vinegar
  • 1 teaspoon Vanilla
  • 1 pinch Fresh Lemon Zest
  • Vegetable Oil, Enough To Fill Your Pan 2 Inches Deep
  • Powdered Sugar, For Sprinkling On Finished Cakes

Preparation

Whisk together the dry ingredients (flour through nutmeg) in a medium bowl that has a nice pouring spout.

In a separate bowl, whisk together the wet ingredients and the zest. Dump the wet ingredients into the dry ingredients and whisk until the lumps are out. Set aside while heating up the oil.

Pour oil into large, heavy pan, about 2 inches deep. Heat the oil to 375 F.

For making the funnel cakes, you can use an actual funnel or improvise with a plastic squirt bottle, a pastry bag or a Ziplock bag with a corner cut off.

Whatever method you use, making the cakes is pretty simple. Just start squiggling the batter into the hot oil and see what happens. Let it cook until golden brown on the bottom and give the whole thing a flip with tongs. Cook the other side until golden brown. Allow the cooked funnel cakes to drain on paper towels, while you finish the process with the rest of the batter.

Sprinkle with powdered sugar and enjoy them hot!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sugar-Free Lemon Olive Oil Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is a quick and easy recipe made with fresh lemon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Starbucks Lemon Loaf Cake
Profile Photo by Krystle in Desserts
Rich pound cake bursting with lemon flavor. Your favorite coffee house...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Double Coffee Lush Chocolate Cake
Profile Photo by Ramona's Cuisine in Desserts
This fudgy chocolate cake is rich, moist and absolutely irresistible. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Copycat DQ Ice Cream Cake
Profile Photo by Chanda | My Farmhouse Table in Desserts
This recipe for Copycat DQ Ice Cream Cake is as close...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


The Best Homemade Fresh Strawberry Cake
Profile Photo by Angelina Papanikolaou in Desserts
This delicious from scratch Homemade Fresh Strawberry Cake has no artificial...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy