The Pioneer Woman Tasty Kitchen
Profile Photo

Funnel Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade funnel cake with vanilla bean and orange zest and topped with strawberries. It’s better than the ones at the fair.

Ingredients

  • 8 cups Vegetable Oil
  • 1-½ cup Milk
  • 2  Large Eggs
  • 1 teaspoon Vanilla Bean Paste Or Extract
  • 2 cups All-purpose Flour
  • 1  Medium-sized Orange, Washed Then Zested
  • 1 teaspoon Baking Powder
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • ¾ cups Powdered Sugar For Garnish
  • Strawberries, Washed, Hulled And Quartered, For Garnish
  • Whipped Cream, For Garnish

Preparation

In a deep-fryer, or heavy skillet, heat the vegetable oil to 375 F.

In a large bowl, beat together the milk, eggs, and vanilla paste or extract. In a medium bowl, combine the flour, orange zest, baking powder, cinnamon and salt. Add the flour mixture into the milk/egg mixture and stir until well incorporated and smooth.

Pour one cup of batter into a funnel, covering the funnel hole with one finger as you fill it. Starting from the center, swirl the batter into the hot oil, making a circle around 6 or 7 inches in diameter. Fry on both sides until golden brown, about 1 to 2 minutes per side.

Remove the funnel cake from the oil using a slotted spoon or kitchen spider and drain on paper towels. Sprinkle with powdered sugar. Repeat with the remaining batter. Immediately serve them topped with strawberries and whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo German Chocolate Cake
Profile Photo by Taylor Kiser in Desserts
You’d never know this rich, moist German Chocolate Cake is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Malt Cake
Profile Photo by Sarah 'n Spice in Desserts
Brownie-like cake, chocolate malt crumbs, fudgy malt sauce and toasted marshmallows...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Carrot Cupcakes
Profile Photo by Sabrina Russo in Desserts
These are carrot cupcakes with an Italian twist. They're studded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blackberry Rhubarb Bread
Profile Photo by Adina Beck in Desserts
A treat for your coffee table: sweet, moist bread with rhubarb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Chocolate Espresso Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Banana cake layers with chocolate ganache and espresso buttercream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy