The Pioneer Woman Tasty Kitchen
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Funnel Cake

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Prep:

Cook:

Level: Easy

System:

2

Description

Homemade funnel cake with vanilla bean and orange zest and topped with strawberries. It’s better than the ones at the fair.

Ingredients

  • 8 cups Vegetable Oil
  • 1-½ cup Milk
  • 2  Large Eggs
  • 1 teaspoon Vanilla Bean Paste Or Extract
  • 2 cups All-purpose Flour
  • 1  Medium-sized Orange, Washed Then Zested
  • 1 teaspoon Baking Powder
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • ¾ cups Powdered Sugar For Garnish
  • Strawberries, Washed, Hulled And Quartered, For Garnish
  • Whipped Cream, For Garnish

Preparation

In a deep-fryer, or heavy skillet, heat the vegetable oil to 375 F.

In a large bowl, beat together the milk, eggs, and vanilla paste or extract. In a medium bowl, combine the flour, orange zest, baking powder, cinnamon and salt. Add the flour mixture into the milk/egg mixture and stir until well incorporated and smooth.

Pour one cup of batter into a funnel, covering the funnel hole with one finger as you fill it. Starting from the center, swirl the batter into the hot oil, making a circle around 6 or 7 inches in diameter. Fry on both sides until golden brown, about 1 to 2 minutes per side.

Remove the funnel cake from the oil using a slotted spoon or kitchen spider and drain on paper towels. Sprinkle with powdered sugar. Repeat with the remaining batter. Immediately serve them topped with strawberries and whipped cream.

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