The Pioneer Woman Tasty Kitchen
Profile Photo

Funnel Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade funnel cake with vanilla bean and orange zest and topped with strawberries. It’s better than the ones at the fair.

Ingredients

  • 8 cups Vegetable Oil
  • 1-½ cup Milk
  • 2  Large Eggs
  • 1 teaspoon Vanilla Bean Paste Or Extract
  • 2 cups All-purpose Flour
  • 1  Medium-sized Orange, Washed Then Zested
  • 1 teaspoon Baking Powder
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • ¾ cups Powdered Sugar For Garnish
  • Strawberries, Washed, Hulled And Quartered, For Garnish
  • Whipped Cream, For Garnish

Preparation

In a deep-fryer, or heavy skillet, heat the vegetable oil to 375 F.

In a large bowl, beat together the milk, eggs, and vanilla paste or extract. In a medium bowl, combine the flour, orange zest, baking powder, cinnamon and salt. Add the flour mixture into the milk/egg mixture and stir until well incorporated and smooth.

Pour one cup of batter into a funnel, covering the funnel hole with one finger as you fill it. Starting from the center, swirl the batter into the hot oil, making a circle around 6 or 7 inches in diameter. Fry on both sides until golden brown, about 1 to 2 minutes per side.

Remove the funnel cake from the oil using a slotted spoon or kitchen spider and drain on paper towels. Sprinkle with powdered sugar. Repeat with the remaining batter. Immediately serve them topped with strawberries and whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cake with Pumpkin Filling
Profile Photo by Karen Kelly in Desserts
Chocolate Cake with Pumpkin Filling is the perfect seasonal addition to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Orange Carrot Cake
Profile Photo by Silvia Ribas in Desserts
This soft and moist cake is packed with fruits, veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hagrid’s Rock Cakes
Profile Photo by Adina Beck in Desserts
A better version of Hagrid's rock cakes, soft and sweet, full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peppermint Bark Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Peppermint Bark Cheesecake is smooth, creamy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Crepe Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate mousse crepe cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy