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Soft sugar cookie full of funfetti flavor.
1. Preheat oven to 350 F and prepare 2 cookie sheets by covering them with parchment paper.
2. Prepare a small shallow bowl with sprinkles, using as many as you like.
3. In small bowl whisk together cake mix and 1/4 cup flour. Set aside.
4. In the bowl of your stand mixer using the paddle attachment beat butter and sugar till blended together.
5. Add one egg at a time and beat well each time. Then add vanilla.
6. Slowly incorporate the flour mixture into the creamed mixture.
7. Stir in as many sprinkles as you like (not the ones from the bowl).
8. Dough will be sticky so you will need to sprinkle the dough and your hands with flour before rolling the cookies.
9. Roll dough into your desired size of balls. Then roll balls into sprinkles.
10. Place balls on cookie sheets with about 2 inches between each. Bake for 11-12 minutes or until lightly browned.
11. Cool and enjoy!
Recipe adapted from: the-baker-chick.com.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!