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Funfetti Cheesecake-Cakes
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Description
Cheesecake meets my favorite cake Funfetti to make a fun, portable treat!
Ingredients
- 8 ounces, weight Cream Cheese, At Room Temperature
- ¼ cups Granulated Sugar
- 1 Egg
- ¼ teaspoons Vanilla Extract
- ¼ cups Sour Cream
- 1 cup Funfetti Cake Mix
- Whipped Cream And Sprinkles, For Topping (optional)
Preparation
Preheat oven to 275ºF. Line muffin tins with cupcake liners.
Using a stand mixer, beat cream cheese and sugar on medium-high speed for about 5 minutes. Add egg, beating for about 1 minute. Scrape down the bowl after each addition.
Add vanilla, sour cream, and cake mix. Beat until fully incorporated.
Pour into prepared cupcake liners. Bake for 22 minutes, rotating halfway through.
Remove from the oven and let cool to room temperature. Chill in the fridge in the muffin tins for at least 4 hours or overnight.
Recipe makes about 8. I was going for self-control.
Top with whipped cream and more sprinkles if desired.
Adapted from Martha Stewart’s Cupcakes by Martha Stewart.
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Sophie on 5.26.2012
Is the 275 degree temp right on these? I’d love to make these!