Fun Popcorn Balls

Note: Prep time includes popcorn ball assembly.

Using two generous pieces of cling wrap per pan, loosely line two standard cupcake pans. This will help your popcorn balls from sticking to the pans. Microwave the popcorn according to directions, usually 2 minutes for a 3.3 ounce bag. Carefully pour popped popcorn into a large bowl, making sure to discard any kernals that may not have popped.

Next, melt the white chocolate chips over a double boiler and stir until smooth. Pour over popcorn and coat well. Spoon the popcorn mixture into each cupcake mold until you form a ball about the size of a baseball. Once you are done, transfer the pans to the refigerator and chill for about 2 hours or until set. Serve in paper cupcake liners or clear favor bags tied with a decorative ribbon.

Decorating Tip: After coating the popcorn with white chocolate you may want to stir in candy, nuts, or sprinkles to dress-up your popcorn balls.

Enjoy!