Fudgy Vegan Brownies

1. Preheat the oven to 350F. Lightly spray a 9×13 inch glass pan with cooking spray.
2. In a large bowl, stir together the flour and coffee, set aside for at least 5 minutes.
3. In another bowl, stir together the sugar, cocoa powder, baking powder, and salt.
4. Using an electric mixer, combine the flour goo with the olive oil and vanilla. Slowly beat the dry ingredients into the wet, a little at a time. Finally, using a spoon, fold in the chocolate chips. Spread the batter evenly in the prepped pan.
4. Bake for 30 minutes. Cool for at least an hour before cutting. I like to store them in the fridge but they’re fine unrefrigerated for up to 5 days in an airtight container.