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These brownies were a heavenly combination of fudgy, creamy, rich and minty all at the same time.
For the brownies:
Preheat oven to 350ºF. Grease a 9×9 brownie pan or baking dish with cookie spray or butter; set aside.
In a large microwavable bowl, melt chocolate and butter by microwaving in 30-second increments and stirring in between. Whisk in sugar until well combined. Whisk in eggs and vanilla until well combined. Whisk in four just until combined. Fold in crème de menthe pieces.
Pour batter into prepared baking dish and bake 25-30 minutes or until a knife comes out clean. Set brownies aside to cool and prepare buttercream.
For the buttercream:
Beat butter in the large bowl of an electric mixer on high speed until light and creamy. Add powdered sugar and crème de Menthe and mix on low until incorporated. Increase speed to high and mix until filling is light and fluffy.
Spread buttercream over cooled brownies; slice and serve.
(Brownies adapted from Baker’s of Kraft Foods.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!