The Pioneer Woman Tasty Kitchen
Profile Photo

Fudgy Cookie Crumble Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cookie dough with a layer of chopped fudge bars, drizzled in condensed milk and then baked—these are a taste sensation, rich with layers of flavour.

Ingredients

  • 1-¾ cup All-purpose Flour
  • ½ cups Bread Flour
  • 1-½ teaspoon Baking Soda
  • ¼ cups Cocoa Powder
  • 1 Tablespoon Cornstarch
  • 2 cups Milk Chocolate Chips
  • 1-¾ stick Unsalted Butter, At Room Temperature
  • ¾ cups Light Brown Sugar
  • ½ cups White Sugar
  • 2  Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Cadbury Fudge Bars, Chopped Into 1/2 Inch Pieces
  • ¾ cups Sweetened, Condensed Milk

Preparation

Preheat the oven to 180ºC/350ºF and grease and line your pan.

Place the flours, baking soda, cocoa powder, cornstarch, and chocolate chips into a medium-sized bowl and stir until combined and the chocolate chips have a good coating of flour on; leave to one side. Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on medium-high speed. Add in the eggs and vanilla extract and, scraping down the sides as necessary. Mix until well incorporated and smooth, about 1 minute on medium-high speed. Tip in the flour mix and mix on low until a dough forms.

Reserve 1 cup of cookie dough and tip the rest into the 9×9 inch pan. Smooth a little to make sure the whole pan is covered and then sprinkle the chopped fudge bars all over. Crumble the reserved cup of dough on top of the fudge bars and then pour the condensed milk over the whole pan.

Place in the oven for 25-30 minutes until risen, lightly golden around the edges and the centre is almost set. The condensed milk will be slightly browned around the edges and bubbling. Leave to cool completely in the pan before removing and slicing into bars.

Bars are best the day you make them, but will keep in an airtight container in the fridge for up to 2 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter Butterscotch Marshmallow Squares
Profile Photo by warmvanillasugar in Desserts
Peanut butter and butterscotch squares with mini marshmallows.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Brown Butter Sea Salt Butterscotch Bars
Profile Photo by Megan {Country Cleaver} in Desserts
There is no such thing as too much butterscotch! Try this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dark Chocolate Brownies with a Marshmallow Topping
Profile Photo by Tracy in Desserts
Amazingly rich brownies made with melted dark chocolate and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


The Fudgiest Brownies on Earth
Profile Photo by Danielle Cushing in Desserts
No matter the occasion, these brownies are sure to bring you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy