The Pioneer Woman Tasty Kitchen
Profile Photo

Fudgy Chocolate Pumpkin Cake (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fudgy and pumpkiny, this is the perfect chocolate treat for fall.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ⅓ cups Cocoa Powder
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ cups Canola Oil
  • ¾ cups Natural Cane Sugar
  • 1 container Soy Yogurt, 6 Oz Container
  • 1 can Pumpkin Puree (15 Oz. Can)
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Vegan Chocolate Chips
  • 2 Tablespoons Powdered Sugar For Dusting (optional)

Preparation

Preheat oven to 350 F. Spray an 8-inch square baking dish with non-stick baking spray and set the dish aside.

In a medium-sized bowl, whisk together the dry ingredients (flour through salt).

In a separate large bowl, whisk together the oil, sugar, yogurt, pumpkin, and vanilla.

Mix the flour mixture into the wet ingredients until well combined. Stir in the chocolate chips.

Pour into prepared dish. Bake until a toothpick inserted in the center comes out with fudgy crumbs, about 35 minutes. Set the dish on a cooling rack to cool.

Once thoroughly cool, dust with optional powdered sugar. Slice and serve directly from the dish.

Adapted from the Whole Foods website.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry and White Chocolate Charlotte Cake
Profile Photo by Cookinglsl in Desserts
A light combination of strawberry and white chocolate mousse and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vanilla Pound Cake with Fresh Berries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist, vanilla flavored pound cake served with fresh berries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Eggless Apple Cinnamon Cake
Profile Photo by Mamma K (The Broke Kitchen) in Desserts
A simple egg-free cake that's dense and delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Hot Milk Cake with Macerated Strawberries
Profile Photo by Patricia @ ButterYum in Desserts
I don't know why this awesome cake has fallen off the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Blackberry Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Blackberry Cheesecake is creamy, flavorful, and easy to whip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy