The Pioneer Woman Tasty Kitchen
Profile Photo

Fudgy Chocolate Pumpkin Cake (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fudgy and pumpkiny, this is the perfect chocolate treat for fall.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ⅓ cups Cocoa Powder
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ cups Canola Oil
  • ¾ cups Natural Cane Sugar
  • 1 container Soy Yogurt, 6 Oz Container
  • 1 can Pumpkin Puree (15 Oz. Can)
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Vegan Chocolate Chips
  • 2 Tablespoons Powdered Sugar For Dusting (optional)

Preparation

Preheat oven to 350 F. Spray an 8-inch square baking dish with non-stick baking spray and set the dish aside.

In a medium-sized bowl, whisk together the dry ingredients (flour through salt).

In a separate large bowl, whisk together the oil, sugar, yogurt, pumpkin, and vanilla.

Mix the flour mixture into the wet ingredients until well combined. Stir in the chocolate chips.

Pour into prepared dish. Bake until a toothpick inserted in the center comes out with fudgy crumbs, about 35 minutes. Set the dish on a cooling rack to cool.

Once thoroughly cool, dust with optional powdered sugar. Slice and serve directly from the dish.

Adapted from the Whole Foods website.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Meyer Lemon, Ginger, and Turmeric Cake
Profile Photo by PW Food & Friends in Desserts
Made without any food coloring, this bright and zingy cake is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Lava Cake for Your Valentine
Profile Photo by Nicolas in Desserts
Treat your Valentine with this gooey, super delicious molten chocolate lava...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Crumb Coffee Cake
Profile Photo by Rebecca Blackwell in Desserts
Blueberry sauce is swirled into tender butter cake and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Carrot Cake (Sugar-Free, Low Carb)
Profile Photo by Edi Baker | SunCakeMom in Desserts
A healthy, low carb recipe you can enjoy having without the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blood Orange Caramel Cake
Profile Photo by Sweet Saura in Desserts
Easy to make and easier to eat. Try this Blood Orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate