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Fudgy Chocolate Cake
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Description
A decadent, dense, double chocolate cake made from a mix.
Ingredients
- 1 box Devil's Food Cake Mix
- 8 ounces, fluid Yogurt
- 15 ounces, weight Pumpkin
- 1 cup Mini Chocolate Chips
Preparation
Note: You can use any flavor of yogurt to satisfy your craving. Or use what’s in the fridge. I personally like blueberry.
1. Dump everything in a bowl and mix it up.
2. Yes, it is supposed to be that thick.
3. Pour into a greased 9 x 13 pan.
4. Bake at 350F for 40 to 45 minutes. It may take longer, as this is a very dense cake.
5. Now, you can let it cool and ice it, but it doesn’t need it. I just sprinkle some powdered sugar on top and devour the whole cake in about 5 minutes.
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