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Fudgy chocolate cookies with caramels and pecans.
In a small, microwave-safe bowl, combine chocolates and butter and microwave in 1-minute increments until melted, stirring in between heating increments. Stir until melted and combined and set aside.
In a small bowl, combine flour, baking powder and salt, set aside.
In a large bowl and with an electric mixer, beat eggs and sugar on medium speed for 5 minutes. Add melted chocolate mixture and mix to combine. Add dry ingredients and mix until just incorporated.
Add 1/2 cup of chocolate chips, 1/2 cup caramel bits, and 1/2 cup chopped pecans and mix.
Refrigerate dough for 1 hour.
Preheat oven to 350ºF.
Drop 1/4 cup balls of dough onto parchment paper-lined cookie sheets (6 per sheet). Bake 6 minutes, then remove from the oven and sprinkle remaining chocolate chips, caramel bits and pecans onto cookies and press lightly. Return to oven and bake another 7 minutes.
Remove from oven and cool for 5 minutes on cookie sheets then transfer to a wire rack to cool completely.
Recipe adapted from Cooking Club of America.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!